What happends when a #food scientist meets a #physicist - an innovative way to prepare #oleogels! See new article from Fabio Valoppi @FoMSci #mmtdk @LifeSciHelsinki & Edward Haeggström @KumpulaScience @helsinkiuni #wearehelsinkiuni #siksitiede #yhteistyö https://t.co/R1oTmwM9vH
— Maija Tenkanen (@MaijaTenkanen) September 03, 2020 08:51