Legumes are a key component of sustainable cropping and food systems. Check out the new website for @fred_stoddard 's Legume science research group published at @helsinkiuni @LifeSciHelsinki #mmtdk #WeAreHelsinkiUni @HelsinkiUniUX #viikkicampus https://t.co/BBU6uOc0N4
— Life Sciences University of Helsinki (@LifeSciHelsinki) October 02, 2020 07:28