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Twiitti käyttäjältä @HiLIFE_helsinki

Julkaistu 01.12.2021 klo 15:11

Fabio Valoppi pitches how OleoFlow is re-engineering fat to make the tasty foods that we love finally healthy, and to ignite a wave of fat-transition in the #foodindustry. #futurefood #yscience #slush21 #WeAreHelsinkiUni @helsinkiuni https://t.co/7JFUO6XUQW

— HiLIFE_Helsinki (@HiLIFE_helsinki) December 01, 2021 13:11
Asiasanat foodindustry futurefood yscience slush21 WeAreHelsinkiUni
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