Fabio Valoppi pitches how OleoFlow is re-engineering fat to make the tasty foods that we love finally healthy, and to ignite a wave of fat-transition in the #foodindustry. #futurefood #yscience #slush21 #WeAreHelsinkiUni @helsinkiuni https://t.co/7JFUO6XUQW

— HiLIFE_Helsinki (@HiLIFE_helsinki) December 01, 2021 13:11