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Twiitti käyttäjältä @helsinkiuni

Julkaistu 04.11.2020 klo 15:00

Innovation news: A new kind of pack­aging com­pon­ent reduces fruit and vegetable wastage. The method also works in unsealed packages and even at room temperature. @SlushHQ @UH_Innovation #HelsinkiImpact #innovation #nodebyslush https://t.co/AYyLGGQ8wT

— University of Helsinki (@helsinkiuni) November 04, 2020 13:00
Asiasanat HelsinkiImpact innovation nodebyslush
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