The environmental impacts of cell-cultured foods will be presented by @htuomisto on 2 March at the 'Food Systems, Sustainability and Health' event, open to all. https://t.co/mM0xzsORFa #food #HelsinkiSustainability #FoodSystems #environment #PlanetaryHealth
— Faculty of Agriculture and Forestry (@AgriForHelsinki) February 24, 2021 10:02