Facebook post by University of Helsinki

Commercialisation does not necessarily mean that researchers have to move over to the business world. Two of our professors shared some thoughts about their commercialisation projects. 👇
Researchers enjoy commercialisation the most when their findings improve the world and people’s everyday lives | University of Helsinki l.facebook.com

Auli Toom, a specialist in education, has noticed that you can learn research skills while innovating, and Kirsi Mikkonen, who is involved in designing sustainable food packaging, dreams of one day seeing a product based on her scholarly work on the shelves of grocery stores.