Food scientist and University of Helsinki alumnus Zhong-qing Jiang dreamed of working as a physician and saving human lives. However, he drifted somewhat accidentally to food science. Now he is working for a better tomorrow by studying broad beans and fava beans and developing new products based on them. Jiang has succeeded in his goal. He is one of the developers of the popular Finnish product, pulled oats, and a founding member of Gold&Green Foods Ltd.