"Wait a moment, I'll take a snapshot of my dish...📸🍽️". How many times have you heard this when at dinner with friends? Ansung Kim wants to understand how pictures in social media affect our food choices. She chose to pursue her studies in the Master’s Programme in Human Nutrition and Food-Related Behaviour because it offers a wide array of topics and the possibility to customise your own degree by choosing your own courses. The applications are now open to our 35 International Master’s Programmes. Apply before 15 Jan 2021.