Facebook post by University of Helsinki

Our researchers will help food industry company Paulig find ways to reduce their food waste by 50 % by 2030 in this new research collaboration project.
HELSUS and Paulig to collaborate with the aim of reducing food waste at the beginning of the supply chain | University of Helsinki l.facebook.com

Paulig and HELSUS are collaboratively investigating the quantity of food waste and the potential for reducing it in the countries producing raw materials.