Facebook post by University of Helsinki

"In my favourite course, we're developing our own food product: chocolate pudding from fava beans." According to Ana Debel and Marianna Koivisto, the high-quality teaching that helps students gain skills both in scientific research and product development is one of the strengths of the Master's Programme in Food Sciences. The applications to our 35 International Master's Programmes close on Friday 15 Jan 2021 at 15:00 (UTC+2).
“My studies in Food Sciences have taught me how food products are created” | University of Helsinki l.facebook.com

Students Ana Debel and Marianna Koivisto tell about their experiences in the Master's Programme in Food Sciences.