Facebook post by University of Helsinki

Afsane is a Food Science student from Spain. She values the relaxed pace of Helsinki - both the city and the University. Compared to her previous cities, the relaxed pace gives her the mental space to focus on herself and her studies. Additionally, she values the level of respect between her and her lectures. Learn more about Food Science 🔗 https://bit.ly/2rWh2Ha 📣 The application period for our International Master's Programmes to start in autumn 2020 has begun, ending on January 10th 2020 at 15:00 (UTC+2).
Food Sciences │ Master’s programme | University of Helsinki helsinki.fi

Create innovative solutions for the whole chain of food production. Find out more about the programme and how to apply.