Facebook post by University of Helsinki

Afsane Kazerani wants to pursue a career in food product development. The Master’s Programme in Food Sciences allows her to delve deep into the production chain of food: what it consists of, how it is processed and how it makes its way to the consumers. The practical nature of the programme with a lot of industry collaboration helps her in achieving her goals. The applications to our 35 International Master’s Programmes are open from 1 Dec 2020 to 15 Jan 2021.
“I want to develop healthy and environmentally sustainable food products” | University of Helsinki l.facebook.com

An interview with a student and a lecturer in the Master's Programme in Food Sciences.