Facebook post by University of Helsinki

In our new innovation laboratory for food research, research and student teams can test their promising ideas. Currently, researchers in Viikki are developing e.g. new vegetable fats to replace palm oil.
Layer cultivation and palm oil substitutes – new food innovations from Viikki laboratories | University of Helsinki fal.cn

Vegetable fats that replace palm oil and cereal products that strive from the brewery industry, are developed for Finnish dinner tables. All the campuses of the University of Helsinki will soon have better opportunities to generate breakthrough inventions, thanks to new innovation investments.