Facebook post by University of Helsinki Julkaistu 19.09.2021 klo 13:59 University of Helsinki kirjoitti Facebookissa When compared to feeding insects to farm animals, the direct human consumption of insects has the biggest potential to reduce our consumption-based carbon footprint. Insect protein has great potential to reduce the carbon footprint of European consumers | University of Helsinki www.helsinki.fi When compared to feeding insects to farm animals, the direct human consumption of insects has the biggest potential to reduce our consumption-based carbon footprint.
