Facebook post by University of Helsinki

Afsane Kazerani wants to develop healthy and environmentally sustainable food products. In the Master’s Programme in Food Sciences, she can delve deep into the production chain of food: what it consists of, how it is processed and how it makes its way to the consumers. We talked to Afsane Kazerani and university lecturer Hanna Koivula about studying in the programme. You can still apply for this and our 34 other International Master’s Programmes until 10 Jan 2020 at 15:00 (UTC+2).
“I want to develop healthy and environmentally sustainable food products” | University of Helsinki helsinki.fi

An interview with a student and a lecturer in the Master’s Programme in Food Sciences about how food can be made more sustainable, tasty and nutritious.