Facebook post by University of Helsinki

On average, Finns get 70 per cent of their protein intake from animal products. If we wanted to spare our planet, it should be a lot less. Anne-Maria Pajari, docent of nutrition, and her associates conducted a study to find out how replacing protein sources affects people's health and digestion.
Fava beans and buckwheat – how can we get more plant-based protein on people’s plates? | University of Helsinki helsinki.fi

We can improve the carrying capacity of our planet by favouring plant-based foods over meat options. But how do beans and peas affect people’s health and digestion?