"Wait a moment, I'll take a snapshot of my dish...📸🍽️" is a common interruption while enjoying dinner with friends. This phenomenon, among others, interests Master’s student Ansung Kim. She wants to understand how social media affects our food choices. We talked to Ansung Kim and university lecturer Riitta Freese about studying in the Master's Programme in Human Nutrition and Food-Related Behaviour. The applications are open for this and our 34 other International Master’s Programmes. Apply before 10 Jan 2020.