Facebook post by University of Helsinki

"As researchers, we cannot dictate what to farm and what food to buy. What we can do, however, is invite participants to discuss how to secure a sustainable food production in the future," says Kristina Lindström, Professor of Sustainable Development in the discipline of environmental change and policy. Lindström and her research team are currently working on a project which aims to help farmers adopt more ecological cultivation methods without jeopardising a secure and reasonable income.
The power of the bean | University of Helsinki helsinki.fi

The University of Helsinki professor of sustainable development wants to update our food culture, by emphasising Finnish pulses. The aim is to bring chefs, consumers and farmers to the same table.