Facebook post by University of Helsinki

Tuuli Tauriainen and Fabio Tuccillo find that the practical and research-oriented teaching in the Master’s Programme in Food Sciences helps them to make an impact on society: "We can create change by generating sustainable solutions that can be applied to the food industry on a larger scale.” The applications are open to our 36 International Master’s Programmes until 5 Jan 2022 (for studies starting in autumn 2022).
”I want to create change through sustainable food solutions” | University of Helsinki www.helsinki.fi

In the Master's Programme in Food Sciences, you receive practical and research-oriented teaching that helps making an impact on society.